Zhengzhou Jinghua Industry Co.,Ltd.
Jinghua Casts The Quality, The Quality Wins The World
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Continuous Working Customized Airflow Dryer Cassava Flour Processing Equipment
Product Description
Though measuring on feeding material moisture, or temperature difference between inlet and outlet, the feeding quantity and inlet steam volume can be automatic adjusted, thus the water content of product could reach the technology requirement. This kind airflow dryer is not only suitable to all kinds potato kinds potato starch to be dried, but also adaptable to the drying of corn starch and wheat starch.
Main Features of Airflow Dryer
1. less starch loss , energy saving, moisture of product stable.
2. When design air flow drying system, we fully considered each factor of turbulent flow, cyclone separating and heat exchange etc. ,so that each collocation and parameter have definite theory basis, such as heat exchange`s collocation, temperature control of inlet air and outlet air, diameter change of cyclone pipe etc.
3. In aspect of product manufacturing, each manufacturing sectors such as the device choosing, processing, jointing and welding are all adopted computer control, so the product quantity and precision are greatly improved.
Technical Parameters
| Model | DG-3.2 | DG-4.0 | DG-6.0 | DG-10.0 |
| Output(t/h) | 3.2 | 4.0 | 6.0 | 10.0 |
| Power capacity(Kw) | 97 | 139 | 166 | 269 |
| Moisture of wet starch(%) | ≤40 | ≤40 | ≤40 | ≤40 |
| Moisture of dry starch(%) | 12-14 | 12-14 | 12-14 | 12-14 |
