Zhengzhou Jinghua Industry Co.,Ltd.
Jinghua Casts The Quality, The Quality Wins The World
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Long Working Time Airflow Dryer Cassava Flour Processing Equipment
Product Description
Through measuring on feeding material moisture,or temperature difference between inlet and oulet,the feeding quantity and inlet steam volume can be automatic adjusted,thus the water content of produce could reach the technology requirement.This kind airflow dryer is not only suitable to all kinds potato to be dired,but also adaptable to the drying of corn starch and wheat starch.
| Model | DG-3.2 | DG-4.0 | DG-6.0 | DG-10.0 |
| Output(t/h) | 3.2 | 4.0 | 6.0 | 10.0 |
| Power capacity(Kw) | 97 | 139 | 166 | 269 |
| Moisture of wet starch(%) | ≤40 | ≤40 | ≤40 | ≤40 |
| Moisture of dry starch(%) | 12-14 | 12-14 | 12-14 | 12-14 |
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Our Company
Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 10 invention patents.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.
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